Nassitis is a blend of 50% Assyrtiko,Aidani and Athiri in percentages that vary depending on the characteristics of the vintage. The varieties are fermented separately in steel tanks and are blended straight after, followed by a 6 month maturation on the lees before its release. The highly acidic and intensely mineral Assyrtiko is blended with the refreshingly floral Aidani and Athiri, to create a wine with perfect balance, ideal for the long, warm summer days by the sea and nights under the stars.

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Tasting Notes

Tasting Notes

Colour: Yellow with golden hints
Nose: White flowers, citrus, peach, melon, mineral, complex
Taste: Balanced acidity, medium bodied, creamy, minerality, citrus, peach, elegant after-taste
Ageing potential: 3 years
Serving suggestions: Salads, sea-food, all-day wine, best at 10 – 11° C