Plethora is a unicorn wine. Inspired by the winemaking techniques of our ancestors we harvest overripe bunches of Assyrtiko and ferment them in stainless steel tanks. The overripe character gives a highly alcohol lev- el while allowing for some residual sugar. We then allow the wine to mature in barrels that are not topped up allowing thus for a gentle oxidization to take place. After twelve months in the barrels, the wine is bottled and cellared for two years before its release.
Limited number of bottles produced.
Nose: Toast and vanilla, mandarin, blood orange, wet stone, nuts, white pepper, very complex
Taste: Salt, ripe citrus fruits, toast, structured and concentrated , full bodied, very long after-taste
Ageing potential: 10 years
Serving suggestions: White meat , hams, aged cheeses, at 12° C