Santorini barrel aged


Additional information

2016, 2017


1500, 750



Type: Dry White Wine
Vintage: 2017

Classification: Protected Designation of Origin «Santorini» (PDO).
Varietal Composition: Assyrtiko 100%
Vinification: Typical, white wine vinification techniques, 100% whole cluster fermentation started in a stainless steel tank and finished in french oak barrels of 500lt. It remained for 6 months in the barrels, for 5 months in the tank, on its lees and 8 more months in the bottle

Tasting Notes

Tasting Notes

Colour: Yellow with golden hints
Nose: Toasty and vanilla aromas, wet stone, citrus, very complex
Taste: Vanilla, salt, citrus, refreshing acidity, well structured and balanced with the oak, full bodied, very long after-taste Ageing potential: 10 years
Serving suggestions: Sea-food, grilled white meat and light sauces, at 10 – 11° C.all-day wine, best at 10 – 11° C

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