Santorini assyrtiko

26.0093.00

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Additional information
Age

2015, 2016, 2017, 2018

ml

1500, 750

Details

Details

Type: Dry White Wine
Vintage: 2018

Classification: Protected Designation of Origin “Santorini” (PDO)
Varietal Composition: Assyrtiko 100%
Vinification: Typical, white wine vinification techniques, whole clusters pressing in stainless steel tanks,
under controlled temperature and selected yeasts. Fermentation lasts for 21 days. The wine remains on its lees 6 months, in a tank

Tasting Notes

Tasting Notes

Colour: Straw Yellow
Nose: Flint, iodine, citrus, herbs, bread, complexity
Taste: Refreshing acidity, full bodied, creamy,
minearlity, citrus, long after-taste
Ageing potential: 7 years.
Serving suggestions: Sea-food, white meat and creamy sauces,
all-day wine, best at 10 – 11° C

Organoleptic characteristics:

Organoleptic characteristics:

Alc: 13,8%
Res Sugar: 2 gr/lt
Ph: 3,0
T.A: 6,8 gr/lt (tartaric acid)
V.A: 0,24gr/lt (acetic acid)
SO2 free: 30 mg/lt
SO2 tot: 82 mg/lt

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