Santorini assyrtiko

Details

Type: Dry White Wine
Vintage: 2018

Classification: Protected Designation of Origin “Santorini” (PDO)
Varietal Composition: Assyrtiko 100%
Vinification: Typical, white wine vinification techniques, whole clusters pressing in stainless steel tanks,
under controlled temperature and selected yeasts. Fermentation lasts for 21 days. The wine remains on its lees 6 months, in a tank

Tasting Notes

Colour: Straw Yellow
Nose: Flint, iodine, citrus, herbs, bread, complexity
Taste: Refreshing acidity, full bodied, creamy,
minearlity, citrus, long after-taste
Ageing potential: 7 years.
Serving suggestions: Sea-food, white meat and creamy sauces,
all-day wine, best at 10 – 11° C