Only recvently saved from extinction by fellow winemakers in Santorini, Mavrotragano is a red grape variety indigenous to the island of Santorini but rapidly gaining recognition around Greece. As a result, very few bottles are made (our 2018 is 600 bottles!). Full bodied with high alcohol and juicy tannins, all combined in a well balanced wine that loves red meat and will age gracefully.
Colour: Yellow with golden hints
Nose: White flowers, citrus, peach, melon, mineral, complex
Taste: Balanced acidity, medium bodied, creamy, minerality, citrus, peach, elegant after-taste
Ageing potential: 3 years
Serving suggestions: Salads, sea-food, all-day wine, best at 10 – 11° C